Stuffed Portobello Mushrooms

Method

1. Take the stalks out of the mushrooms and finely chop them.
2. Mix the soft cheese, the gorgonzola, the cream and the breadcrumbs in a bowl with the mushroom stalks
3. Get the mixture as smooth as you can and season with pepper
4. Fill the mushroom cavity with the mix
5. Bake them at 200 degrees C until the top browns – 5 to 10 minutes at the most.