Stuffed Portobello Mushrooms

headchef Sides, Starters Leave a Comment

Method Take the stalks out of the mushrooms and finely chop them. Mix the soft cheese, the gorgonzola, the cream and the breadcrumbs in a bowl with the mushroom stalks Get the mixture as smooth as you can and season with pepper Fill the mushroom cavity with the mix Bake them at 200 degrees C until the top browns – …

Lamb Pasticcio

headchef Weekday Dinners Leave a Comment

One from the Oxo book – this has evolved over the years. Great the next day too. Use dried basil and oregano and a little concentrated beef stock if, like my wonderful wife, you refuse to keep Oxo cubes in the house… Method Heat the oil in a large pan and slow fry the onion until clear Add the garlic …