Scotch Eggs 2 Ways

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Who doesn’t love a scotch egg? Even a crappy one from Sainsbury’s is a glorious feast, but if you’ve never had a freshly made restaurant quality scotch egg with a runny middle and a crunchy outer, served up with a little piccalilli you haven’t lived! They are surprisingly easy to make so long as you have the right equipment (a …

Decadent Eggs and Bacon

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This incredible breakfast is perfect for a special occasion… Method Put 2 truffles in a bowl with the eggs and cover with clingfilm, leave for 24-48 hours and the eggs will take on some of the truffle flavour. Slice the shrooms then season and mix them up by hand – the salt will tenderise them. Start grilling the bacon, remember …