Wings

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Wings – where to even begin? There are wings and there are wings. I want wing perfection, and why not? A plate of wings is well into 3 figures on the calorie count so why bother wasting it on soft, limp, greasy monstrosities that even the majority of professional kitchens refer to as buffalo wings. For the record, Brew Dog …

Chicken in a Basket

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Southern style chicken is a bit of a treat, but let’s be honest, deep frying stuff is a pain in the arse. Here we shallow fry to get crispy, then finish in the oven. Make sure you use dried herbs… [alert type=”muted” close=”false” heading=”Ingredients”] [icon_list] [icon_list_item type=”check”] 9-10 Chicken pieces (thighs, drumsticks, breast on the bone) [/icon_list_item] [icon_list_item type=”check”] 500ml …

Chicken, Vegetable & Barley Broth

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Not your every day chicken and veg soup, the barley adds a lovely depth… [alert type=”muted” close=”false” heading=”Ingredients”] [icon_list] [icon_list_item type=”check”] 500ml quality chicken stock[/icon_list_item] [icon_list_item type=”check”] 1 chicken breast[/icon_list_item] [icon_list_item type=”check”] 2 chicken thighs, bone in[/icon_list_item] [icon_list_item type=”check”] 1 onion [/icon_list_item] [icon_list_item type=”check”] 1 celery stick [/icon_list_item] [icon_list_item type=”check”] 1 parsnip [/icon_list_item] [icon_list_item type=”check”] 1 bay leaf [/icon_list_item] [icon_list_item …

Cajun Chicken Salad

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If ever there was a time to use a high quality free range chicken it’s with this one, you will really taste the difference. I would also recommend using those tomatoes that are still attached to the vine, although cherry or plum varieties are a good alternative. [alert type=”muted” close=”false” heading=”Ingredients”] [icon_list] [icon_list_item type=”check”] 1 free range chicken breast per …

Epic Hunter’s Chicken

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This is NOT your usual pub grub… [alert type=”muted” close=”false” heading=”Ingredients”] [icon_list] [icon_list_item type=”check”] 2 quality chicken breasts [/icon_list_item] [icon_list_item type=”check”] 6 rashers streaky bacon [/icon_list_item] [icon_list_item type=”check”] 4 garlic cloves, finely chopped [/icon_list_item] [icon_list_item type=”check”] A dozen or so mushrooms [/icon_list_item] [icon_list_item type=”check”] A handful of pitted black olives [/icon_list_item] [icon_list_item type=”check”] Some grated parmesan [/icon_list_item] [icon_list_item type=”check”] Some …

Ultimate Chicken Pie

headchef Weekday Dinners, Weekend Specials Leave a Comment

Make this in individual pie dishes topped with puff (of filo) pastry, it’s very simple and a big crowd pleaser. There really is no need to ever cook a different chicken pie! [alert type=”muted” close=”false” heading=”Ingredients”] For the filling: [icon_list] [icon_list_item type=”check”] 8 boneless chicken thighs [/icon_list_item] [icon_list_item type=”check”] 4 rashers of smoked bacon [/icon_list_item] [icon_list_item type=”check”] A small red …