- Take the stalks out of the mushrooms and finely chop them.
- Mix the soft cheese, the gorgonzola, the cream and the breadcrumbs in a bowl with the mushroom stalks
- Get the mixture as smooth as you can and season with pepper
- Fill the mushroom cavity with the mix
- Bake them at 200 degrees C until the top browns – 5 to 10 minutes at the most.