HOT SMOKE: Beef Ribs

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Pre-cut ribs seemed annoying when I unwrapped them, but allowed me to experiment. Half wrapped, half unwrapped. First outing for the Slow n Sear in the Weber Mastertouch… The Details: Extra Notes: Had a terrible time getting the coals lit and steady Definitely don’t like the suggested lighting technique for the Slow n Sear Rub was a bit salty After …