HOT SMOKE: Gammon to Ham

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A ham is nothing more complex than a cooked gammon (‘gammon and eggs’ on a restaurant menu is technically inaccurate, but let’s not get into that). Making gammon from a pig’s leg – well that s a little more complicated, but if you go to the butcher and buy a nice lump of pre-cured gammon then it’s hams-ahoy! Although I …