COLD SMOKE: Butter

headchef Cold Smokes Leave a Comment

Not much variation required here, 2 hours seems fine, 4 is the upper limit, experimentation with wood types is required, and then let’s try making some flavoured butters and smoking them… The Details: In the Smoker: Extra Notes: Apple so far is the best wood A 2 hour smoke needs 5-7 days in the fridge afterwards to mellow Smoky flavour …