COLD SMOKE: Home Cured Bacon

headchef Cold Smokes Leave a Comment

Nothing tastes like home cured bacon. This is ALWAYS back bacon – nothing against streaky bacon, but if I’m curing belly, it’s got to become pancetta, (I’ll link to a post next time I do some and you’ll see why). A lovely organic pork loin is going to be spectacular, but to be honest I get great results from a …