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    Second attempt nowhere near as successful as the tasty example you see in the photo!

    1. Used fresh yeast instead of dried
    2. Used 150ml of buttermilk and some sort of milk/water mix

    Mix was originally far too dry – more like dough, so watered it down a little. Fluffed up nicely after an hour, but each crumpet took an absolute age to cook, and didn’t dry out on the top so I had to flip to finish them – that said, they were tasty still.

    Lesson: Stick to this recipe and measure things properly!

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