Spicy Red Cabbage

This suggestion from Abel & Cole is easy and tasty. Don’t over do the chilli, just a hint of heat is best. This is fantastic as a side to the Ultimate Chicken Pie.

[alert type=”muted” close=”false” heading=”Ingredients”] [icon_list] [icon_list_item type=”check”]Red cabbage[/icon_list_item] [icon_list_item type=”check”]A chilli[/icon_list_item] [icon_list_item type=”check”]Cumin seed[/icon_list_item] [icon_list_item type=”check”]Balsamic vinegar[/icon_list_item] [icon_list_item type=”check”]Butter[/icon_list_item] [/icon_list] [/alert]

Method

1. Slice/shred the cabbage and chop the chilli
2. Melt the butter in a little oil
3. Fry the cabbage with the chilli and cumin seed for 4-5 minutes
4. Throw in a good slug of balsamic and give it another minute or two to let it reduce
5. This dish is the perfect accompaniment to the Ultimate Chicken Pie!

[alert type=”info” close=”false” heading=”Consider this…”] [icon_list] [icon_list_item type=”lightbulb-o”]Would also be great with some pancetta cubes thrown in. [/icon_list_item] [/icon_list] [/alert]