Hot Smoked Beef Ribs

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Beef ribs are not an easy smoke, they’re an all day commitment but worth it if you nail them! Since my first attempt I have also experimented by sous vide the ribs for 24 hours then smoking them – I couldn’t really tell you they came out much softer – hard to know if the smoking process toughened them up …

Hot Smoked Ham

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A ham is nothing more complex than a cooked gammon. Making gammon from a pig’s leg – well that’s a little more complicated, but if you go to the butcher and buy a nice lump of pre-cured gammon then it’s hams-ahoy! Although I do knock out several of these around Christmas time, a kilo or two of smoked ham in …