Tomato and Beef Dripping Salad

headchef BBQ, Sides Leave a Comment

From Tom Kerridge’s show, this is a cracker to serve at a BBQ or along side something hot off the smoker. I served it with ribs the other day and it was an absolute winner… Method Cut the red onion in half through the ends then cut them lengthways into thick slices so as the end bits are keeping each …

Cajun Chicken Salad

headchef Weekday Dinners Leave a Comment

If ever there was a time to use a high quality free range chicken it’s with this one, you will really taste the difference. I would also recommend using those tomatoes that are still attached to the vine, although cherry or plum varieties are a good alternative. Method Lightly coat the chicken breasts in oil and rub a generous amount …