Hot Smoked Sunday Roast Beef

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This isn’t going to work too well with a small joint, so make sure you’re working with a joint 1.5kg or more. I’m still experimenting with the different cuts available but I think if you are going to put in the extra effort to get your smoke on, you should spend the extra and treat yourself to a sirloin or …

Perfect Yorkshires

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This recipe comes from a card I received when I visited the Marylebone uber-butcher, The Ginger Pig. What they don’t know about beef isn’t worth knowing, so it follows that their yorkie puds will be awesome… Method Set the oven to 220°C Add the dripping to whatever container you’re using – experiment with different containers, deep muffin tins produce tall …