Hot Smoked Beef Ribs

headchef Smoker Leave a Comment

Beef ribs are not an easy smoke, they’re an all day commitment but worth it if you nail them! Since my first attempt I have also experimented by sous vide the ribs for 24 hours then smoking them – I couldn’t really tell you they came out much softer – hard to know if the smoking process toughened them up …

Glazed Beef Ribs

headchef BBQ Leave a Comment

Must say, I have mixed results when trying to smoke beef ribs. They are occasionally a bit dry, and rarely consistently soft and melt in the mouth. More practice probably required, and I guess controlling the temperature of the smoker is all important. However, Tom Kerridge has the below recipe, which I have adapted to be half in the oven …