Wild Mushroom Soup

headchef Soups Leave a Comment

Method Soak the porcini in 150ml of warm water for 10 minutes. Fry up the wild and chestnut mushrooms in a large knob of butter, remove a few for a garnish later and then add he onion, garlic and thyme Add the porcini, water and all, along with the stock, bring to the boil and simmer, half covered, for 10 …

Stuffed Portobello Mushrooms

headchef Sides, Starters Leave a Comment

Method Take the stalks out of the mushrooms and finely chop them. Mix the soft cheese, the gorgonzola, the cream and the breadcrumbs in a bowl with the mushroom stalks Get the mixture as smooth as you can and season with pepper Fill the mushroom cavity with the mix Bake them at 200 degrees C until the top browns – …